Aloo Bhujia

Our Aloo Bhujia, made with cold-pressed groundnut oil, is a healthier and more flavorful version of the classic spiced potato snack.

Certainly! Aloo Bhujia is a popular Indian snack made from mashed potatoes, chickpea flour, and a blend of spices. The mixture is then shaped into thin noodles or strands and deep-fried until crispy. Our version of Aloo Bhujia stands out because we use cold-pressed groundnut oil in the frying process. Cold-pressed groundnut oil is extracted without the use of heat or chemicals, preserving the natural flavor and nutritional benefits of the oil. Compared to traditionally refined oils, cold-pressed groundnut oil retains more of the healthy fats and antioxidants found in peanuts, making our Aloo Bhujia a healthier snacking option. Additionally, the use of this high-quality oil enhances the taste and texture of our Aloo Bhujia, providing a delightful snacking experience.