Moong Dal

Our Moong Dal, made with cold-pressed groundnut oil, is a healthier and more flavorful version of the shine with a hint of salt snack.

Certainly! Moong dal, also known as split mung beans, transforms into a delectable dish when cooked with groundnut oil. Groundnut oil, renowned for its rich, nutty flavor and high smoking point, imparts a distinct taste and aroma to the dal, enhancing its overall appeal. The process involves tempering the groundnut oil with aromatic spices like cumin, mustard seeds, and curry leaves, followed by the addition of moong dal and other ingredients. This combination not only elevates the flavor profile but also adds a nutritious edge, making it a wholesome and flavorful meal.