Gathiya

Our Gathiya, made with cold-pressed groundnut oil, is a healthier and more flavorful version of the classic salted.

Gathiya, a traditional Indian snack, is often made using groundnut oil, a staple in many kitchens for its rich flavor and health benefits. The production of groundnut oil involves several meticulous steps to ensure its purity and quality. Groundnuts, or peanuts, are first cleaned and shelled before being pressed to extract the oil. This oil is then filtered to remove any impurities, resulting in a clear, golden liquid that enhances the taste of dishes like gathiya. The use of groundnut oil not only imparts a distinct, nutty flavor to the gathiya but also contributes to its crispy texture, making it a beloved treat across various regions.